Registration closed Cooking Demonstration
Mastering Pasta with Chef Marc Vetri
Wednesday, June 20, 2018 | 6:30PM
$300 Includes hospitality fee and house wine
Limited to 12 guests
Join Chef Marc Vetri for an intimate evening at Vetri Cucina showcasing pastas featured in his cook books, Mastering Pasta, Rustic Italian Food, and Il Viaggio di Vetri. The class starts with grains and eggs and ends with plates of steaming pasta. Chef Marc will teach you about the history and nutrition of wheat and also demonstrate techniques for making extruded and hand-rolled pasta. Guests will enjoy pasta courses and house wines available throughout the evening.
Upcoming Classes
Counter Dinner
Sommelier Series: Blizzard of Barolo
Wednesday, February 25, 2026 | 6:00PM
$375 includes 4 course dinner, wine and gratuity
Limited to 17 guests
“Barolo teaches patience: the best things reveal themselves slowly, but beautifully.”
Read More
Wine Dinner
Pietro Ratti Barolo Dinner
Thursday, March 5, 2026 | 6:00PM
$395 includes dinner, Ratti wines, and gratuity
Limited to 17 guests
To drink Barolo is to listen to Piedmont tell its oldest stories
Read More
Cooking Demonstration
Mastering Pasta with Marc Vetri
Thursday, March 12, 2026 | 6:00PM
$375 includes wine, gratuity and a signed copy of The Pasta Book
Limited to 10 guests
Come to eat good pasta. Come to have a good time.
Read More