Registration closed Cooking Class
Mastering Pasta with Chef Marc Vetri
Tuesday, February 9, 2016 | 6:30PM
$300 (House wines, beer, and hospitality included).
Limited to 13 guests
Join Chef Marc Vetri for an intimate evening at Vetri Cucina showcasing pastas featured in his his cook books, Mastering Pasta, Rustic Italian Food, and Il Viaggio di Vetri. The class starts with grains and eggs and ends with plates of steaming pasta.
Chef Marc will teach you about the history and nutrition of wheat and also demonstrate techniques for making extruded and hand-rolled pasta. Guests will enjoy pasta courses and house wines available throughout the evening.
This is the ultimate pasta-making experience!
Upcoming Classes
Cooking Demonstration
Pasta Class with Executive Chef Jacob Rozenberg
Wednesday, February 26, 2025 | 6:00PM
$275 dinner, house wine, gratuity
Limited to 10 guests
Life is a combination of magic and pasta
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Pasta Omakase with Marc Vetri
Pasta Omakase with Marc Vetri
Thursday, February 27, 2025 | 6:00PM
$375 includes pasta omakase, welcome drink, and gratuity
Limited to 6 guests
Sake + Wine Pairing $150.00
Experience the art of pasta like never before
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Wine Dinner
BRAND Napa Valley Wine Dinner
Thursday, March 6, 2025 | 6:00PM
$395 includes multi course dinner, wine pairing, gratuity
Limited to 20 guests
So BRAND is nothing short of all we believe a wine brand should be. It’s meant to stand for something, not just sell something. We owe it to wineries—here and everywhere—who’ve ever made wine with the intention of making it better than ever, to keep moving… FEATURED WINES 2021 White Wine 2018 Vineyard Nº95 2017 Proprietary Blend 2019 Proprietary Blend 2019 Estate Cabernet Sauvignon
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Cooking Demonstration
Chocolate Class with Pastry Chef Michal Shelkowitz
Tuesday, March 11, 2025 | 6:00PM
$225 pastry demonstration, dinner, house wine, gratuity
Limited to 10 guests
Life is short. Eat the chocolate.
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