Registration closed Cooking Class
Gnocchi Class with Chef Jacob Rozenberg
Monday, October 16, 2017 | 6:30PM
$175 (Inclusive of house wine and hospitality fee)
Limited to 12 guests
There really is nothing quite like handmade pasta. Chef Jacob Rozenberg will demonstrate how creating pasta from scratch is simpler than one might think. This time around, it’s all about gnocchi! From the classic potato gnocchi to different variations, join us for an evening of learning all about and tasting these delicious dumplings. Demonstration will include a multi course meal and house wines.
Upcoming Classes
Cooking Demonstration
Mastering Pasta with Marc Vetri
Monday, November 4, 2024 | 6:00PM
$375 includes wine, gratuity and a signed copy of Mastering Pasta
Limited to 10 guests
Come to eat good pasta. Come to have a good time.
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