Registration closed Dining
Silver Forchetta Sbagliata with Chef Marc Vetri
Monday, October 9, 2023 | 6:30PM
$400 includes welcome beverage and gratuity
Limited to 10 guests
Wine Pairing $135.00
It is a monumental feat to try and capture what 25 years of Vetri Cucina has looked like, smelled like, tasted like, and felt like. The stories and memories are stacked so high. To say our hearts are full would simply be an understatement. It’s been the honor of so many long time staff to welcome in guests into our home, year after year to enjoy food, share experiences, create memories and celebrate. We’re thrilled to invite you to help us celebrate this time around as we head into our 25th year.
This special installment of Forchetta Sbagliata will be cooked by Marc Vetri and hosted by Jeff Benjamin. For this multipart series, Marc will pull inspiration from the early days of Vetri Cucina which was heavily influenced by his time spent in Northern Italy. Together, we’ll take you on a journey to Bergamo and simultaneously down memory lane.
Upcoming Classes
Cooking Demonstration
The Pasta Class with Marc Vetri
Monday, September 28, 2026 | 6:00PM
$375 includes wine, gratuity and a signed copy of The Pasta Book
Limited to 10 guests
Hug the noodle
Read More
Counter Dinner
An Evening with Hope Cohen
Thursday, October 8, 2026 | 6:00PM
$225 Includes wine and gratuity
Limited to 10 guests
Good food tastes better under October skies
Read More
Wine Dinner
Col d’Orcia Back Vintage Brunello Dinner
Thursday, October 29, 2026 | 6:00PM
$495 Includes back vintage wine pairing, Tuscan-inspired meal, and gratuity
Limited to 19 guests
In the vineyard and in the cellar, the key word is “respect”—for the Sangiovese and for tradition. Brunello needs both time and space.
Read More