Tuesday, August 25, 2015 | 6:30PM
$155 per person plus tax
Limited to 12 guests
Shellfish and fish are a mainstay of myriad cultures' cuisine, and yet many of us remain intimidated to prepare it at home. In the third installment of this class series, our Private dining Chef Matt Buehler will demystify the world of all seafood.
Join in the excitement of several courses prepared from that day's catch of crustacea, mollusks and pesce in our open kitchen. Included in your ticket price is a multi-course dinner accompanying with wine pairing , after-dinner digestivo, espresso and piccola pasticceria.
Menu will be:
Fish crudo w/ cherry tomato and black olive
Monkfish carpione w radishes
Lobster fusilli w/saffron
Salt crusted black bass w/ corn panzanella
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