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Cooking Class

Fish & Shellfish Class with Chef Matt Buehler

Tuesday, August 25, 2015  |  6:30PM
$155 per person plus tax
Limited to 12 guests

Shellfish and fish are a mainstay of myriad cultures' cuisine, and yet many of us remain intimidated to prepare it at home. In the third installment of this class series, our Private dining Chef Matt Buehler will demystify the world of all seafood.

Join in the excitement of several courses prepared from that day's catch of crustacea, mollusks and pesce in our open kitchen. Included in your ticket price is a multi-course dinner accompanying with wine pairing , after-dinner digestivo, espresso and piccola pasticceria.

Menu will be:

Fish crudo w/ cherry tomato and black olive

Monkfish carpione w radishes

Lobster fusilli w/saffron

Salt crusted black bass w/ corn panzanella

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Cooking Demonstration

Mastering Pasta with Marc Vetri | Monday, October 31st

Monday, October 31, 2022  |  6:30PM
$375 Ticket price includes wine, gratuity and a signed copy of Mastering Pasta
Limited to 10 guests

Join Marc Vetri for an intimate evening at the communal chef's counter in our upstairs private dining room, where he'll showcase all the techniques used to create the from-scratch pastas featured in his cookbooks Il Viaggio di Vetri, Rustic Italian Food, and of course - Mastering Pasta! The demonstration will include a multi-course pasta meal and house wine. *Gluten and/or dairy restrictions cannot be accommodated for this event. *Tickets are non-refundable.

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Cooking Demonstration

Mastering Pasta with Marc Vetri | Monday, November 14th

Monday, November 14, 2022  |  6:30PM
$375 Ticket price includes wine, gratuity and a signed copy of Mastering Pasta
Limited to 10 guests

Join Marc Vetri for an intimate evening at the communal chef's counter in our upstairs private dining room, where he'll showcase all the techniques used to create the from-scratch pastas featured in his cookbooks Il Viaggio di Vetri, Rustic Italian Food, and of course - Mastering Pasta! The demonstration will include a multi-course pasta meal and house wine. *Gluten and/or dairy restrictions cannot be accommodated for this event. *Tickets are non-refundable.

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