Thursday, May 16, 2019 | 6:30PM
$295 Includes hospitality fee and wine pairing
Limited to 18 guests
Le Ragnaie winery extends over 28 hectres in the county of Montalcino which is located in the Province of Siena. The land is cultivated with vines and olive groves, following the guidelines for Organic Agriculture. Le Ragnaie vineyards are divided into three distinct parcels of land throughout Montalcino which allows a production of three diverse terroirs of Brunello.
The Le Ragnaie winery is owned by husband and wife team of Riccardo and Jennifer Campinoti, who with the collaboration of their indispensable staff follow with meticulous attention to each and every every phase of the wine making process. They are always striving to develop a product of the highest quality while respecting the surrounding land, and it truly shows once you take a sip of their Brunello.
Our team of chefs will create an incredible menu highlighting the region of Tuscany to complement the wine. We hope to see you there!
*Dietary restrictions and allergies cannot be accommodated*
Friday, February 17, 2023 | 6:30PM
$485 Inlcudes Piedmont menu, Barolo back vintage wine pairing, and gratuity
Limited to 18 guests
We are excited to welcome back Lorenzo Scavino, owner and winemaker of Azelia Wines! This time around, we are highlighting a lineup of back vintage wine, featuring a decade of Barolo. These bottles were imported directly from the Azelia wine cellar – located in the commune of Castiglione Falletto and have been resting in the Vetri Cucina cellar for the last 6 months, getting ready for their big debut. A regionally inspired Piedmontese menu will be served to complement these beautiful, rare wines. Featured Bottles Include: Barolo Classico 2010 Magnum Barolo Margheria 2006 Barolo San Rocco 2005 Double Magnum Barolo Bricco Fiasco 2004 Double Magnum Barolo Riserva Bricco Voghera 2000 Double Magnum + some fresh vintages of Dolcetto & Barbera *COMMUNAL SEATING *ALLERGIES AND DIETARY RESTRICTIONS CANNOT BE ACCOMMODATEDRead More
Monday, February 20, 2023 | 6:30PM
$375 Ticket price includes wine, gratuity and a signed copy of Mastering Pasta
Limited to 10 guests
Join Marc Vetri for an intimate evening at the communal chef's counter in our upstairs private dining room, where he'll showcase all the techniques used to create the from-scratch pastas featured in his cookbooks Il Viaggio di Vetri, Rustic Italian Food, and of course - Mastering Pasta! The demonstration will include a multi-course pasta meal and house wine. *Gluten and/or dairy restrictions cannot be accommodated for this event. *Tickets are non-refundable. *Class will be in session rain, snow, or shineRead More