Registration closed

Cooking Class

Eating Italy

Monday, February 15, 2016  |  6:30PM
$175 (Inclusive of house wines, beer, and hospitality)
Limited to 11 guests

Like Mother, Like Son-in-Law? When Sparks began to fly between our Culinary Director, Chef Jeff Michaud and his future-wife, Jeff gained not only a lifelong partner in Claudia, but a culinary companion in her mother, Guiseppina “Mamma Pina” Carrara. Pina and Jeff connected quickly over their mutual love for Italian food and its ability to bring families together. Referred to in Italy as a buongustaio – a “good taster – Mamma Pina has inspired innumerable recipes that Chef Michaud now shares with guests at the Vetri Family of restaurants.

Join Mamma Pina and Son-in-Law Chef Jeff Michaud for a home-cooking class. Included in the ticket price is all food, wine pairing, tax, and gratuity, as well as piccolo pasticceria to ensure you departs on a sweet note and an autograph copy of Chef Michaud’s book “Eating Italy”

Upcoming Classes

Cooking Demonstration

Mastering Pasta with Marc Vetri

Tuesday, April 9, 2024  |  6:30PM
$375 includes wine, gratuity and a signed copy of Mastering Pasta
Limited to 10 guests

Come to eat good pasta. Come to have a good time. *Food allergies and dietary restrictions cannot be accommodated for this event. *Tickets are non-refundable.

Read More

Dining

Passover Dinner

Sunday, April 21, 2024  |  5:30PM
$350 includes Passover inspired dinner, wine, and gratuity
Limited to 22 guests

Buon Pesach!

Read More