Monday, February 15, 2016 | 6:30PM
$175 (Inclusive of house wines, beer, and hospitality)
Limited to 11 guests
Like Mother, Like Son-in-Law? When Sparks began to fly between our Culinary Director, Chef Jeff Michaud and his future-wife, Jeff gained not only a lifelong partner in Claudia, but a culinary companion in her mother, Guiseppina “Mamma Pina” Carrara. Pina and Jeff connected quickly over their mutual love for Italian food and its ability to bring families together. Referred to in Italy as a buongustaio – a “good taster – Mamma Pina has inspired innumerable recipes that Chef Michaud now shares with guests at the Vetri Family of restaurants.
Join Mamma Pina and Son-in-Law Chef Jeff Michaud for a home-cooking class. Included in the ticket price is all food, wine pairing, tax, and gratuity, as well as piccolo pasticceria to ensure you departs on a sweet note and an autograph copy of Chef Michaud’s book “Eating Italy”
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