Registration closed Collaboration Dinner with Marc Vetri & Yum Hwa Lee of Ben Fatto
Collaboration Dinner with Marc Vetri & Yum Hwa Lee of Ben Fatto
Tuesday, September 24, 2024 | 6:30PM
$395 includes Sardinian influenced dinner, wine, & gratuity
Limited to 24 guests
Join us for an unforgettable pasta experience with Yum Hwa Lee, Singapore’s premier pasta artisan and founder of Ben Fatto 95. With a deep passion for traditional handmade pasta and a background that transitioned from finance to culinary arts, Lee has revolutionized Singapore’s pasta scene. His private dining events at Ben Fatto 95 offer an intimate journey through diverse pasta shapes and flavors, meticulously crafted with high-quality ingredients and authentic methods. Yum also leads the fresh pasta program at Forma, a unique trattoria in Joo Chiat created in partnership with The Cicheti Group. Discover the artistry of pasta-making and indulge in Italy’s culinary heritage with Yum’s innovative touch.
Upcoming Classes
Counter Dinner
Ciao Nonna with Chef Jenna Lucas and Mama Lucas
Monday, July 13, 2026 | 6:00PM
$225 includes gratuity and sommelier selected wine
Limited to 9 guests
A dinner that makes you feel like part of the family
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Dining
A Bite-Sized History of Italy | Book Dinner with Danielle Callegari
Monday, July 27, 2026 | 6:00PM
$295 gratuity, sommelier selected wine, and a copy of A Bite-Sized History of Italy
Limited to 20 guests
A compelling exploration into the rich tapestry of Italian food history and culture, from the Roman Empire to today, by the co-host of the top-ranked Gola food and wine podcast
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