Registration closed

Collaboration Dinner with Marc Vetri & Yum Hwa Lee of Ben Fatto

Collaboration Dinner with Marc Vetri & Yum Hwa Lee of Ben Fatto

Tuesday, September 24, 2024  |  6:30PM
$395 includes Sardinian influenced dinner, wine, & gratuity
Limited to 24 guests

Join us for an unforgettable pasta experience with Yum Hwa Lee, Singapore’s premier pasta artisan and founder of Ben Fatto 95. With a deep passion for traditional handmade pasta and a background that transitioned from finance to culinary arts, Lee has revolutionized Singapore’s pasta scene. His private dining events at Ben Fatto 95 offer an intimate journey through diverse pasta shapes and flavors, meticulously crafted with high-quality ingredients and authentic methods. Yum also leads the fresh pasta program at Forma, a unique trattoria in Joo Chiat created in partnership with The Cicheti Group. Discover the artistry of pasta-making and indulge in Italy’s culinary heritage with Yum’s innovative touch.

Upcoming Classes

Cooking Demonstration

The Pasta Class with Marc Vetri

Wednesday, May 13, 2026  |  6:00PM
$375 includes wine, gratuity and a signed copy of The Pasta Book
Limited to 10 guests

La vita è bella — especially with fresh pasta

Read More

Wine Dinner

Gini Amarone & Soave Dinner

Thursday, May 21, 2026  |  6:00PM
$395 includes gratuity
Limited to 17 guests

From the slopes of Soave to the valleys of Valpolicella, Veneto speaks many dialects of wine.

Read More
env: production