
Collaboration Dinner with Marc Vetri & Yum Hwa Lee of Ben Fatto
Collaboration Dinner with Marc Vetri & Yum Hwa Lee of Ben Fatto
Tuesday, September 24, 2024 | 6:30PM
$395 includes Sardinian influenced dinner, wine, & gratuity
Limited to 24 guests
Join us for an unforgettable pasta experience with Yum Hwa Lee, Singapore’s premier pasta artisan and founder of Ben Fatto 95. With a deep passion for traditional handmade pasta and a background that transitioned from finance to culinary arts, Lee has revolutionized Singapore’s pasta scene. His private dining events at Ben Fatto 95 offer an intimate journey through diverse pasta shapes and flavors, meticulously crafted with high-quality ingredients and authentic methods. Yum also leads the fresh pasta program at Forma, a unique trattoria in Joo Chiat created in partnership with The Cicheti Group. Discover the artistry of pasta-making and indulge in Italy’s culinary heritage with Yum’s innovative touch.
Upcoming Classes
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$495 Includes Piedmont menu, Barolo back vintage wine pairing, and gratuity
Limited to 20 guests
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$225 includes spring menu, olive oil tasting, gratuity, and wine
Limited to 10 guests
Spring’s fresh bounty is like a hug from the earth, inviting us to taste the season’s joy
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$395 includes multi course meal, Franciacorta pairing, and gratuity
Limited to 20 guests
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