Dining
BYOB Dinner with Chef Matt & Private Dining Maitre d Kane
Thursday, October 1, 2015 | 7:00PM
$125 per person plus tax
Limited to 18 guests
Private Dining Chef Matt Buehler and Private Dining Manager Kane will be your host on an evening of wine and food exploration.
Come prepared with your own bottle of wine to enjoy throughout the dinner, and indulge in conversation with others equally passionate about food and wine – all over a delicious multi-course feast.
While we suggest a bottle of white or sparkling for the early courses and red for the later courses, please feel free to bring any beverage of your liking.
Included in the ticket price is all food, tax, and gratuity, as well as piccolo pasticceria to ensure you departs on a sweet note.
Upcoming Classes
Cooking Demonstration
Mastering Pasta with Marc Vetri
Monday, November 4, 2024 | 6:00PM
$375 includes wine, gratuity and a signed copy of Mastering Pasta
Limited to 10 guests
Come to eat good pasta. Come to have a good time.
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