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Cookbook Dinner

Book Dinner with Chef Chris Bianco

Tuesday, November 7, 2017  |  6:30PM
$300 Includes hospitality fee, wines curated by our sommeliers, and a copy of “Bianco: Pizza, Pasta, and Other Food I Like”
Limited to 16 guests

Chris Bianco is the chef-owner of the award-winning Pizzeria Bianco, as well as Pane Bianco and Tratto, all located in Phoenix, Arizona. He also produces a lineup of organic tomatoes, Bianco DiNapoli, and later this year will open a restaurant in Los Angeles, a collaboration with his friend and founder of Tartine Bakery, Chad Robertson. Bianco won the James Beard Award for Best Chef Southwest in 2003 and helped spawn a generation of independent and artisanal pizzerias, lending his advice, wisdom, and food philosophies to dozens of fellow chefs and restaurateurs.

When Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, little did he know that he would be such a driving force in the slow food movement and specifically the artisanal pizza front. Join us as Bianco takes over Vetri Cucina for a truly memorable evening. Included with registration are wines paired from some of our favorite Italian producers and a copy of Bianco's highly anticipated book "Pizza, Pasta and other food I like".

Upcoming Classes

Dessert Bar | 6:00pm Sold Out Request Waitlist

Cooking Demonstration

Dessert Bar | 6:00pm

Thursday, August 7, 2025  |  6:00PM
$95 multi-course sweet menu
Limited to 10 guests

Dessert for Dinner

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Dessert Bar | 8:30pm Sold Out Request Waitlist

Cooking Demonstration

Dessert Bar | 8:30pm

Thursday, August 7, 2025  |  8:30PM
$95 multi-course sweet menu
Limited to 10 guests

Dessert for Dinner

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Summer of Sicily: Western Sold Out Request Waitlist

Counter Dinner

Summer of Sicily: Western

Tuesday, August 12, 2025  |  6:00PM
$275 includes a 4 course dinner, 4 paired wines, and gratuity
Limited to 10 guests

Summer of Sicily Chef Counter Dinner “Sicily pours sunshine into every bottle.”

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Dining

Champagne Wishes and Caviar Dreams

Friday, August 22, 2025  |  6:00PM
$450 includes caviar and seafood centric menu, wine pairing, and gratuity
Limited to 20 guests

Champagne Wishes and Caviar Dreams

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Counter Dinner

Summer of Sicily: Southern

Tuesday, August 26, 2025  |  6:00PM
$275 includes a 4 course dinner, 4 paired wines, and gratuity
Limited to 10 guests

Summer of Sicily Chef Counter Dinner “Raise a glass, and you raise a piece of the Sicilian soul.”

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Wine Dinner

An Evening with Felix Jermann of Jermann Wines

Thursday, September 11, 2025  |  6:00PM
$350 includes multi course meal, wine pairing, and gratuity
Limited to 20 guests

Jermann wines are renowned for their elegant balance, vibrant minerality, and exceptional expression of Friuli’s terroir, offering a refined and memorable tasting experience.

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