
Wine Dinner
Back Vintage Barolo Dinner with Lorenzo Scavino of Azelia Wines
Tuesday, April 29, 2025 | 6:00PM
$495 Includes Piedmont menu, Barolo back vintage wine pairing, and gratuity
Limited to 20 guests
We are excited to welcome back Lorenzo Scavino, owner and winemaker of Azelia Wines! This time around, we are highlighting a lineup of back vintage wine, featuring a decade of Barolo from 2004 to 2016. These bottles were imported directly from the Azelia wine cellar – located in the commune of Castiglione Falletto and have been resting in the Vetri Cucina cellar, getting ready for their big debut. A regionally inspired Piedmontese menu will be served to complement these beautiful, rare wines.
Featured Bottles Include:
Barolo 2015 1.5L
Barolo Bricco Fiasco 2016
Barolo Margheria 2016
Barolo San Rocco 2013
Barolo Riserva 2004 "Bricco Voghera"
Upcoming Classes

Counter Dinner
Summer of Sicily: Pantelleria, Salina e Lipari
Monday, July 14, 2025 | 6:00PM
$275 includes a 4 course dinner, 4 paired wines, and gratuity
Limited to 10 guests
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Counter Dinner
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Wednesday, July 23, 2025 | 6:00PM
$275 includes a 4 course dinner, 4 paired wines, and gratuity
Limited to 10 guests
Summer of Sicily Chef Counter Dinner “To drink Sicilian wine is to taste the fire of Etna and the calm of an island breeze.”
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Thursday, August 7, 2025 | 6:00PM
$95 multi-course sweet menu
Limited to 10 guests
Dessert for Dinner
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Dessert Bar | 8:30pm
Thursday, August 7, 2025 | 8:30PM
$95 multi-course sweet menu
Limited to 10 guests
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Tuesday, August 12, 2025 | 6:00PM
$275 includes a 4 course dinner, 4 paired wines, and gratuity
Limited to 10 guests
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Champagne Wishes and Caviar Dreams
Friday, August 22, 2025 | 6:00PM
$450 includes caviar and seafood centric menu, wine pairing, and gratuity
Limited to 20 guests
Champagne Wishes and Caviar Dreams
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Summer of Sicily: Southern
Tuesday, August 26, 2025 | 6:00PM
$275 includes a 4 course dinner, 4 paired wines, and gratuity
Limited to 10 guests
Summer of Sicily Chef Counter Dinner “Raise a glass, and you raise a piece of the Sicilian soul.”
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