Registration closed Cooking Demonstration
Mastering Pasta with Chef Marc Vetri
Monday, November 25, 2019 | 6:30PM
$300 Includes hospitality fee and house wine
Limited to 12 guests
Join Chef Marc Vetri for an intimate evening at the chef's counter in our upstairs private dining room, where he'll showcase all the techniques used to create the from-scratch pastas featured in his cookbooks Il Viaggio di Vetri, Rustic Italian Food, and of course - Mastering Pasta! The demonstration will include a multi-course pasta meal and house wines.
*Gluten and dairy restrictions cannot be accommodated*
Upcoming Classes
Vetri x Ito Omakase
Vetri x Ito Omakase
Monday, February 9, 2026 | 6:00PM
$375 includes welcome beverage and gratuity
Limited to 10 guests
The counter is the stage; the food tells the story.
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Counter Dinner
Sommelier Series: Abruzzo
Wednesday, February 11, 2026 | 6:00PM
$275 includes 4 course dinner, wine and gratuity
Limited to 8 guests
with special guest Chris O'Brien
Read MoreCounter Dinner
Sommelier Series: Blizzard of Barolo
Wednesday, February 25, 2026 | 6:00PM
$375 includes 4 course dinner, wine and gratuity
Limited to 17 guests
“Barolo teaches patience: the best things reveal themselves slowly, but beautifully.”
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Wine Dinner
Pietro Ratti Barolo Dinner
Thursday, March 5, 2026 | 6:00PM
$395 includes dinner, Ratti wines, and gratuity
Limited to 16 guests
To drink Barolo is to listen to Piedmont tell its oldest stories
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