Registration closed Dining
BYOB Dinner with Chef Matt & Private Dining Maitre d Kane
Thursday, October 1, 2015 | 7:00PM
$125 per person plus tax
Limited to 18 guests
Private Dining Chef Matt Buehler and Private Dining Manager Kane will be your host on an evening of wine and food exploration.
Come prepared with your own bottle of wine to enjoy throughout the dinner, and indulge in conversation with others equally passionate about food and wine – all over a delicious multi-course feast.
While we suggest a bottle of white or sparkling for the early courses and red for the later courses, please feel free to bring any beverage of your liking.
Included in the ticket price is all food, tax, and gratuity, as well as piccolo pasticceria to ensure you departs on a sweet note.
Upcoming Classes
Wine Dinner
An Evening with Felix Jermann of Jermann Wines
Thursday, September 11, 2025 | 6:00PM
$350 includes multi course meal, wine pairing, and gratuity
Limited to 20 guests
Jermann wines are renowned for their elegant balance, vibrant minerality, and exceptional expression of Friuli’s terroir, offering a refined and memorable tasting experience.
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Summer Harvest Feast | 5:30
Summer Harvest Feast | 5:30
Monday, September 15, 2025 | 5:30PM
$95 includes seasonally inspired meal
Limited to 20 guests
A celebration of September's bounty
Read MoreSummer Harvest Feast | 8:00
Summer Harvest Feast | 8:00
Monday, September 15, 2025 | 8:00PM
$95 includes seasonally inspired meal
Limited to 20 guests
A celebration of September's bounty
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Wine Dinner
Amarone Wine Dinner with Francesco Allegrini
Wednesday, October 15, 2025 | 6:00PM
$450 includes regionally inspired dinner, wine, and gratuity
Limited to 20 guests
An Evening with Francesco Allegrini: Celebrating Amarone
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