Registration closed Wine Dinner
Amarone Wine Dinner with Francesco Allegrini
Wednesday, October 15, 2025 | 6:00PM
$450 includes regionally inspired dinner, wine, and gratuity
Limited to 10 guests
Join us for an unforgettable evening as we welcome Francesco Allegrini, one of the leading voices behind the iconic Allegrini estate in Valpolicella. This intimate dinner will showcase a curated selection of Allegrini bottles—most notably their legendary Amarone—paired with a multi-course menu designed to highlight the depth, elegance, and complexity of these exceptional wines.
Francesco will share stories from the vineyard, insights into the art of Amarone, and the family legacy that has helped shape one of Italy’s most celebrated wine houses.
Featured Wines
Allegrini Lugana v24
Allegrini Valpolicella v24
Allegrini La Grola v20
Allegrini La Poja v17
Allegrini Amarone Riserva “Fieramonte” v16
Upcoming Classes
Truffle
Truffle Brunch 2025 | December 14th
Sunday, December 14, 2025 | 11:00AM
$695 includes truffle brunch menu, premium wine pairing, and gratuity
Limited to 20 guests
Sunday (truffle) brunch day. "White truffles are not cultivated—they are discovered, making each one a rare gift of the earth."
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Counter Dinner
Sommelier Series: A Winter Roman Holiday
Wednesday, January 14, 2026 | 6:00PM
$275 includes 4 course dinner, wine and gratuity
Limited to 10 guests
Roman dinner with special guest Hope Cohen
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Sommelier Series: Valle d’Aosta
Wednesday, January 28, 2026 | 6:00PM
$275 includes 4 course dinner, wine and gratuity
Limited to 10 guests
“Valle d’Aosta is where Italy whispers through snow-capped peaks and speaks boldly through its grapes.”
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Sommelier Series: Abruzzo
Wednesday, February 11, 2026 | 6:00PM
$275 includes 4 course dinner, wine and gratuity
Limited to 8 guests
with special guest Chris O'Brien
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Sommelier Series: Blizzard of Barolo
Wednesday, February 25, 2026 | 6:00PM
$375 includes 4 course dinner, wine and gratuity
Limited to 10 guests
“Barolo teaches patience: the best things reveal themselves slowly, but beautifully.”
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