Cooking Class

Baked Pasta Class with Chef Jacob Rozenberg

Tuesday, August 22, 2017  |  6:30PM
$175 (Inclusive of hospitality fee and house wines)
Limited to 12 guests

There really is nothing quite like handmade pasta. Chef Jacob Rozenberg will demonstrate how creating pasta from scratch is simpler than one might think. In the third class of his series he will instruct on how to make delicious baked pastas. Learn how to make Vetri favorites, like rotolo and other classic styles featured on our menu. You will be able to work alongside Jacob or sit back and take in the knowledge from one of the most experienced chefs. A multi-course meal and house wines will be served during class