Registration closed Cooking Demonstration
Pasta Class with Chef Jeff Michaud and Matteo Donadoni
Wednesday, May 31, 2017 | 6:30PM
$175 (Includes hospitality fee and house wine)
Limited to 12 guests
This is a truly special evening with James Beard Award Winner and Osteria’s Executive Chef Jeff Michaud with Matteo Donadoni of Amis. The pair once worked together at Ristorante Frosio, a restaurant rooted by family tradition located in Bergamo, Italy with an emphasis on time-honored values and simplicity. At the time, the restaurant had the youngest Michelin starred chef in Italy. Take a walk down memory lane with the duo as Chef Michaud prepares pastas while Matteo describes the wine to accompany the meal, both influenced by their time at Frosio.
Upcoming Classes
Wine Dinner
Col d’Orcia Back Vintage Brunello Dinner
Thursday, October 29, 2026 | 6:00PM
$495 Includes back vintage wine pairing, Tuscan-inspired meal, and gratuity
Limited to 19 guests
In the vineyard and in the cellar, the key word is “respect”—for the Sangiovese and for tradition. Brunello needs both time and space.
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Wine Dinner
Donnafugata Wine Dinner
Friday, October 30, 2026 | 6:00PM
$395 Includes wine pairing, Sicilian-inspired meal and gratuity
Limited to 19 guests
Imagine a glass of wine that completely confounds your expectations with its smile and innate frivolousness.
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