Dining
Chef Counter Dinner
Friday, April 26, 2024 | 6:30PM
$300 includes welcome beverage and gratuity
Limited to 10 guests
Wine Pairing $135.00
As temperatures rise, springtime heralds a feast for the senses with fresh ingredients overflowing on nature's table. Come taste the first bites of the season as expressed through Jacob Rozenberg's spring forchetta menu.
Chef Counter Dinners are hosted in our demonstration kitchen, located on the second floor of Vetri Cucina. The experience is intimate and interactive, perfect for a weeknight outing. Limited seats are available.
Dietary restrictions and food allergies are not accommodated
MENU
1st course: Savory Cannoli with Chicken Liver, Pistachio & Cherry
2nd course: Smoked Lamb Carpaccio with Fava Beans, Red Onion & Mint
3rd course: Ramp Ravioli with Fresh Ricotta & Lemon
4th course: Bigoli with XO Pork Ragu & Long Beans
5th course: Poached Lobster with White Asparagus, Trout Roe & Mustard Sabayon
6th course: Rabbit Two Ways with Carolina White Rice Polenta
7th course: Carrot Zuccotto with Pineapple & Mascarpone
Upcoming Classes
Cookbook Dinner
Il Viaggio
Wednesday, January 15, 2025 | 6:00PM
$425 includes multi course meal cooked by Marc Vetri, sommelier selected wines, gratuity, and a signed copy of Il Viaggio
Limited to 20 guests
Il Viaggio: The Journey
Read MoreCounter Dinner
Vino Alpino: Alto Piemonte
Tuesday, January 28, 2025 | 6:00PM
$275 includes a 4 course dinner, 4 paired wines, and gratuity
Limited to 10 guests
Vino Alpino Chef Counter Dinner
Read MoreCooking Demonstration
Chocolate Class with Pastry Chef Michal Shelkowitz
Wednesday, February 12, 2025 | 6:00PM
$225 pastry demonstration, dinner, house wine, gratuity
Limited to 10 guests
Valentine’s Day is just an excuse to eat more chocolate
Read MoreWine Dinner
Avignonesi Wine Dinner
Monday, February 17, 2025 | 6:00PM
$365 includes Tuscan menu, Avignonesi wine pairing, and gratuity
Limited to 20 guests
"The spirit of innovation and curiosity which distinguishes the Avignonesi team has proved a perfect match for me." - Alessio Gorini
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