What can I learn?

Marc Vetri: Mastering Pasta

Take a look behind the scenes. The respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto.

Making a Tortellini Pie at Vetri Ristorante

Vetri chef de cuisine Adam Leonti shows us the restaurant's the tortellini pie.

Making Culurgiones with Vetri's Adam Leonti [Tasting Table]

Marc Vetri and Adam Leonti show how to make an antiquated (and delicious) Sardinian stuffed pasta called culurgiones.

Vetri Pasta Making Class

Go inside the kitchen with Marc Vetri as he teaches students the art of making pasta.

What can I buy?

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto

Award-winning chef Marc Vetri, the respected master of Italian cuisine, finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring…

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