Take a look behind the scenes. The respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto.
Vetri chef de cuisine Adam Leonti shows us the restaurant's the tortellini pie.
Marc Vetri and Adam Leonti show how to make an antiquated (and delicious) Sardinian stuffed pasta called culurgiones.
Go inside the kitchen with Marc Vetri as he teaches students the art of making pasta.
Award-winning chef Marc Vetri, the respected master of Italian cuisine, finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring…