Classes & Events

For guests interested in an immersive culinary experience, we offer a series of classes and events in our private dining space. From cooking demonstrations to regional dinners to wine seminars, our talented Vetri Cucina team and guest chefs are always developing new and exciting courses.

Advance registration is required for all events. Please join our mailing list for class and event announcements.

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Upcoming Classes

For those interested in learning more about the unparalleled quality of food, wine and service.

Sommelier Series: A Winter Roman Holiday Sold Out Request Waitlist

Counter Dinner

Sommelier Series: A Winter Roman Holiday

Wednesday, January 14, 2026  |  6:00PM
$275 includes 4 course dinner, wine and gratuity
Limited to 10 guests

Roman dinner with special guest Hope Cohen

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Sommelier Series: Valle d'Aosta Sold Out Request Waitlist

Counter Dinner

Sommelier Series: Valle d’Aosta

Wednesday, January 28, 2026  |  6:00PM
$275 includes 4 course dinner, wine and gratuity
Limited to 10 guests

“Valle d’Aosta is where Italy whispers through snow-capped peaks and speaks boldly through its grapes.”

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Sommelier Series: Abruzzo Sold Out Request Waitlist

Counter Dinner

Sommelier Series: Abruzzo

Wednesday, February 11, 2026  |  6:00PM
$275 includes 4 course dinner, wine and gratuity
Limited to 8 guests

with special guest Chris O'Brien

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Sommelier Series: Blizzard of Barolo Sold Out Request Waitlist

Counter Dinner

Sommelier Series: Blizzard of Barolo

Wednesday, February 25, 2026  |  6:00PM
$375 includes 4 course dinner, wine and gratuity
Limited to 17 guests

“Barolo teaches patience: the best things reveal themselves slowly, but beautifully.”

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FAQs

Q: What’s the cancellation policy?
A: Tickets are non-refundable. If you are not able to attend this event, someone else may come in your place. Seats cannot be transferred to a different event or class.

Q: What’s included with my registration?
A: Inclusions vary for each event. Please see specific event descriptions for details.

Q: How long are cooking classes and dinners?
A: Cooking classes and dinners last an average of 2.5 to 3 hours. The length of the event also depends on the evening’s topic and group.

Q: Do you contact the waitlist if tickets become available?
A: Absolutely! We always reference the names on the waitlist if tickets open up.

Q: Are cooking classes hands-on?
A: Our cooking classes are primarily chef demonstrations unless stated otherwise in the class description. Your chef/teacher is there to share his/her expertise with you and answer any questions you have while you watch, learn, and eat. Guests are always welcome to interact with the chef and participate in the cooking process during the class.

Q: What should I wear?
A: Vetri Cucina does not have a dress code. Most people wear business casual attire for informal evenings like a cooking class. Others dress up for more formal occasions.

Q: When are events posted?
A: Events are posted every month. Be the first to know by joining our mailing list. You can also follow us @vetricucinaphl on Instagram for the latest announcements.

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