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Cooking Demonstration

Whole Grain Bread Baking Class with Claire Kopp-McWilliams

Tuesday, October 9, 2018  |  6:30PM
$175 Includes hospitality fee and house wines
Limited to 10 guests

Join Vetri’s Head Baker and Miller, Claire Kopp-McWilliams, to learn about the fundamentals of bread baking using whole grains and natural leaveners. Claire will lead group discussions on ingredients, equipment, and baking technique, as well as demonstrate several recipes.

The Vetri Cucina team seeks to promote the incredible flavor and improved nutrition of freshly milled, whole grain foods, while supporting small farms and the environment.

Upcoming Classes

Dining

Welcome to the Neighborhood, Kiddo!

Tuesday, June 25, 2024  |  6:30PM
$250 multicourse collaborative menu, gratuity, house wine
Limited to 20 guests

“It's a beautiful day in this neighborhood, A beautiful day for a neighbor. Would you be mine? Could you be mine?..."

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