Registration closed Wine Dinner
White Wine Dinner with Giampaolo Venica
Wednesday, October 26, 2016 | 6:30PM
$245 (Inclusive of wine pairing and hospitality)
Limited to 16 guests
Family owned since 1930, Venica & Venica estate is one of the most prestigious wineries in the region of Friuli. Giampaolo recently took over the winery with his sister and cousins, making the estate 4 generations strong. White wine thrives in the Venica vineyards, which are spread on 7 different hills, surrounded by forest and co-planted with fruit trees. Within those hills are 55 microclimates, allowing even the same varietal to have a unique, elegant expression. This dinner will allow Giampaolo to showcase his white wines, including his Friulano, Malvasia and Sauvignon Blancs. Each of their bright, sometimes lush and always aromatic styles will pair beautifully with Chef Joey DeLago’s menu. We hope you will be able to join us for an evening with Giampaolo and the white wines of Venica & Venica. As Giampaolo says, “the perfumes of the wine will lead you to the pleasure of drinking.” And to that we’d like to add that they will lead to the pleasure of eating, too.
Upcoming Classes
Wine Dinner
Back Vintage Barolo Dinner with Lorenzo Scavino of Azelia Wines
Friday, February 17, 2023 | 6:30PM
$485 Inlcudes Piedmont menu, Barolo back vintage wine pairing, and gratuity
Limited to 18 guests
We are excited to welcome back Lorenzo Scavino, owner and winemaker of Azelia Wines! This time around, we are highlighting a lineup of back vintage wine, featuring a decade of Barolo. These bottles were imported directly from the Azelia wine cellar – located in the commune of Castiglione Falletto and have been resting in the Vetri Cucina cellar for the last 6 months, getting ready for their big debut. A regionally inspired Piedmontese menu will be served to complement these beautiful, rare wines. Featured Bottles Include: Barolo Classico 2010 Magnum Barolo Margheria 2006 Barolo San Rocco 2005 Double Magnum Barolo Bricco Fiasco 2004 Double Magnum Barolo Riserva Bricco Voghera 2000 Double Magnum + some fresh vintages of Dolcetto & Barbera *COMMUNAL SEATING *ALLERGIES AND DIETARY RESTRICTIONS CANNOT BE ACCOMMODATED
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Cooking Demonstration
Mastering Pasta with Marc Vetri | Monday, February 20th
Monday, February 20, 2023 | 6:30PM
$375 Ticket price includes wine, gratuity and a signed copy of Mastering Pasta
Limited to 10 guests
Join Marc Vetri for an intimate evening at the communal chef's counter in our upstairs private dining room, where he'll showcase all the techniques used to create the from-scratch pastas featured in his cookbooks Il Viaggio di Vetri, Rustic Italian Food, and of course - Mastering Pasta! The demonstration will include a multi-course pasta meal and house wine. *Gluten and/or dairy restrictions cannot be accommodated for this event. *Tickets are non-refundable. *Class will be in session rain, snow, or shine
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