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Counter Dinner

Vino Alpino: Alto Piemonte

Tuesday, January 28, 2025  |  6:00PM
$275 includes a 4 course dinner, 4 paired wines, and gratuity
Limited to 10 guests

The Italian Alps in winter offer stunning snow-capped peaks, cozy villages, and world-class skiing. After a day on the slopes, what's better than unwinding with a glass of local wine? Let us take you there on this Vino Alpino Series.

Next stop on the tour is Alto Piemonte. In the northernmost reaches of Piedmont, you'll find historic crus like Gattinara, Carema, Bramaterra, Boca, and Ghemme. We’ll explore the region’s signature varieties, including Nebbiolo, Vespolina, and Croatina. The evening will also feature Northern Piedmontese cuisine, perfectly paired with wines from this lesser-known region.

This event includes 4 wines, a 4 course-dinner, & gratuity.
Seating is at the chef counter.

Upcoming Classes

Pasta Omakase with Marc Vetri | 5:45PM

Pasta Omakase with Marc Vetri | 5:45PM

Wednesday, May 21, 2025  |  5:45PM
$375 includes pasta omakase, welcome drink, and gratuity
Limited to 6 guests
Sake + Wine Pairing $150.00

Experience the art of pasta like never before

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Pasta Omakase with Marc Vetri | 8:15PM

Pasta Omakase with Marc Vetri | 8:15PM

Wednesday, May 21, 2025  |  8:15PM
$375 includes pasta omakase, welcome drink, and gratuity
Limited to 6 guests
Sake + Wine Pairing $150.00

Experience the art of pasta like never before

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Cooking Demonstration

Pasta Class with Chefs Jacob Rozenberg and Casey Bayer

Wednesday, May 28, 2025  |  6:00PM
$275 includes dinner, wine, and gratuity
Limited to 10 guests

Hand Rolled Pasta Masterclass: Orrechiette, Busiati, Pici, Trofie, and Cavatelli

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