Dining
Vetri Cucina Chef Series: Sous Chef Michael Karas
Wednesday, March 15, 2023 | 6:30PM
$275 includes gratuity and sommelier selected wine
Limited to 18 guests
Join Sous Chef Michael Karas for an intimate evening in our upstairs private dining room, where you'll get to pick his brain and enjoy a multi-course menu of his own unique design.
Three main components will distinguish this event: Michael's Greek roots, the Italian influences he's picked up along the way, and a deep appreciation for the art of hip hop. Living by the philosophy, "φιλοξενία"(philoxenia), translating to "friend to the stranger", he believes in treating everyone, even strangers, as guests in his home. A shining example of hospitality that he embodies through work and daily life. Reigning from a family of amazing cooks, Michael's grandmother, Yiayia Athena, had the biggest influence on him. From learning how to be resourceful by creating a meal with whatever was on hand, to seasoning the food with love, he would watch her cook with admiration and carried those lessons with him through life. Whether stranger or friend we invite you this unforgettable event.
*Communal Seating
*Food allergies and dietary restrictions cannot be accommodated
Upcoming Classes
Pasta Omakase with Marc Vetri
Pasta Omakase with Marc Vetri
Monday, November 25, 2024 | 6:00PM
$375 includes pasta omakase, welcome drink, and gratuity
Limited to 6 guests
Sake + Wine Pairing $150.00
Experience the art of pasta like never before
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Truffle Festival 2024 | December 13th
Friday, December 13, 2024 | 6:30PM
$995 includes multi course truffle dinner, piemonte wine pairing, and gratuity
Limited to 20 guests
"In fine, the truffle is the very diamond of gastronomy."
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Truffle Festival 2024 | December 14th
Saturday, December 14, 2024 | 6:30PM
$995 includes truffle dinner, piemonte wine pairing, and gratuity
Limited to 20 guests
"Whosoever says truffle, utters a grand word, which awakens gastronomic ideas."
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Truffle Brunch 2024 | December 15th
Sunday, December 15, 2024 | 11:00AM
$495 includes truffle brunch menu, piemonte wine pairing, and gratuity
Limited to 20 guests
Sunday (truffle) brunch day.
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