
Dining
Vetri Cucina Chef Series: Sous Chef Casey Bayer
Wednesday, March 22, 2023 | 6:30PM
$275 includes gratuity and sommelier selected wines
Limited to 18 guests
Join Sous Chef Casey Bayer for an intimate evening in our upstairs private dining room, where you'll get to pick his brain and enjoy a multi-course menu of his own unique design.
Casey started his culinary career at NoMad NYC then ventured to Misi, followed by Lilia, both Brooklyn based Italian restaurants. Combining Jewish and Italian cuisine, his dinner will pay homage to his mom and the memories they created from cooking together over the years. She loved to experiment with new recipes and provided the family with exposure to a variety of foods. Dishes like meatloaf, spaghetti carbonara, and potato kugel - the comfort foods - are the ones that left a lasting impression on him. When Casey isn't in the kitchen, there's a good chance he's tuned in to New York sports or watching his all time favorite show, The Soprano's. There might even be a pie (o my) on the menu and you can bet Bruce Springsteen will serenade you through this meal.
*Communal Seating
*Food allergies and dietary restrictions cannot be accommodated
Upcoming Classes
Cooking Demonstration
Pasta Class with Chefs Jacob Rozenberg and Casey Bayer
Tuesday, April 15, 2025 | 6:00PM
$275 includes dinner, wine, and gratuity
Limited to 10 guests
Filled Pasta Masterclass: Agnolotti, Culurgiones, Raviolo, Cappelletti, and Tortellini
Read MoreDining
Shola Olunloyo
Tuesday, April 22, 2025 | 6:30PM
$395 includes wine and gratuity
Limited to 20 guests
Chef Shola is back at Vetri Cucina bringing his wildly inventive and inspired dishes - popping with color and texture, meticulously plated and full of diverse flavor. We are so excited to welcome him back into our Vetri home and hope you can join us.
Read MoreWine Dinner
Back Vintage Barolo Dinner with Lorenzo Scavino of Azelia Wines
Tuesday, April 29, 2025 | 6:00PM
$495 Includes Piedmont menu, Barolo back vintage wine pairing, and gratuity
Limited to 20 guests
"Barolo is the King of Wines, and the Wine of Kings."
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