
Dining
Truffle Festival | Sunday, December 8th
Sunday, December 8, 2019 | 6:30PM
$950 Includes wine pairing and hospitality fee
Limited to 26 guests
The evening will begin in our beautiful second-floor private dining space, with a welcoming reception full of Champagne and decadent hors d'oeuvres. Next, you'll be escorted to the communally-seated first-floor main dining room, to take your rightful place among the truffle lovers of Philadelphia! Before you will unfold a lavish multi-course meal of antipasti, pastas, meats, fish, cheeses and indulgent desserts - all masterfully created to enhance and enlighten the guest of honor: fresh Alban white truffle. Chef Marc Vetri will be cleaning up brilliantly for the occasion, donning a tuxedo and white gloves, to shave truffles tableside on each and every course! Our good friend, Lorenzo Scavino, will also be on hand, having arrived from Piedmont, Italy, to pair a selection of Azelia Barolos, Dolcetto, and Barbera with the menu, and talk all things wine, Italy, and truffles...
*Dietary restrictions, food allergies, and preferences will not be accommodated. Each guest will receive the same menu.*
Menu:
Reception
Azelia, Barolo 2013 1.5 L
Gaston Chiquet, Champagne Blanc de Blanc 2008 1.5 L
Ribeye Carpaccio with Squash and Pine Nuts
Azelia, Dolcetto d'Alba 2017 "Bricco dell'Oriolo"
Fried Maitake Mushroom with Bagna Cauda
Azelia, Langhe Nebbiolo 2017
Potato Gnocchi with Castelmagno Fondue
Azelia, Barbera d'Alba 2015 "Punta"
Busiate with Beef Shank
Azelia, Barolo 2015
Monkfish Osso Bucco with Cauliflower, Hazelnuts and Oyster Sauce
Azelia, Barolo 2013 "Bricco Fiasco" 1.5 L
Squab Breast with Red Wine
Azelia, Barolo 2015 "Margheria"
St. Malachi Cheese Souffle
Azelia, Barolo 2013 "San Rocco"
Gianduja Tart and Panettone with Zabaglione
Azelia, Barolo Riserva 2009 "Voghera"
Upcoming Classes
Wine Dinner
Back Vintage Barolo Dinner with Lorenzo Scavino of Azelia Wines
Tuesday, April 29, 2025 | 6:00PM
$495 Includes Piedmont menu, Barolo back vintage wine pairing, and gratuity
Limited to 20 guests
"Barolo is the King of Wines, and the Wine of Kings."
Read MoreCounter Dinner
Chef Counter Dinner with Hope Cohen
Monday, May 5, 2025 | 6:00PM
$225 includes spring menu, olive oil tasting, gratuity, and wine
Limited to 10 guests
Spring’s fresh bounty is like a hug from the earth, inviting us to taste the season’s joy
Read MoreWine Dinner
Ca’ del Bosco Franciacorta Dinner
Wednesday, May 14, 2025 | 6:00PM
$395 includes multi course meal, Franciacorta pairing, and gratuity
Limited to 20 guests
Franciacorta is the Italian answer to Champagne, but with a distinctly local soul—intense, elegant, and unforgettable.
Read More