Sunday, December 8, 2019 | 6:30PM
$950 Includes wine pairing and hospitality fee
Limited to 26 guests
The evening will begin in our beautiful second-floor private dining space, with a welcoming reception full of Champagne and decadent hors d'oeuvres. Next, you'll be escorted to the communally-seated first-floor main dining room, to take your rightful place among the truffle lovers of Philadelphia! Before you will unfold a lavish multi-course meal of antipasti, pastas, meats, fish, cheeses and indulgent desserts - all masterfully created to enhance and enlighten the guest of honor: fresh Alban white truffle. Chef Marc Vetri will be cleaning up brilliantly for the occasion, donning a tuxedo and white gloves, to shave truffles tableside on each and every course! Our good friend, Lorenzo Scavino, will also be on hand, having arrived from Piedmont, Italy, to pair a selection of Azelia Barolos, Dolcetto, and Barbera with the menu, and talk all things wine, Italy, and truffles...
*Dietary restrictions, food allergies, and preferences will not be accommodated. Each guest will receive the same menu.*
Azelia, Barolo 2013 1.5 L
Gaston Chiquet, Champagne Blanc de Blanc 2008 1.5 L
Ribeye Carpaccio with Squash and Pine Nuts
Azelia, Dolcetto d'Alba 2017 "Bricco dell'Oriolo"
Fried Maitake Mushroom with Bagna Cauda
Azelia, Langhe Nebbiolo 2017
Potato Gnocchi with Castelmagno Fondue
Azelia, Barbera d'Alba 2015 "Punta"
Busiate with Beef Shank
Azelia, Barolo 2015
Monkfish Osso Bucco with Cauliflower, Hazelnuts and Oyster Sauce
Azelia, Barolo 2013 "Bricco Fiasco" 1.5 L
Squab Breast with Red Wine
Azelia, Barolo 2015 "Margheria"
St. Malachi Cheese Souffle
Azelia, Barolo 2013 "San Rocco"
Gianduja Tart and Panettone with Zabaglione
Azelia, Barolo Riserva 2009 "Voghera"