Dining

Truffle Festival | Sunday, December 8th

Sunday, December 8, 2019  |  6:30PM
$950 Includes wine pairing and hospitality fee
Limited to 26 guests

The evening will begin in our beautiful second-floor private dining space, with a welcoming reception full of Champagne and decadent hors d'oeuvres. Next, you'll be escorted to the communally-seated first-floor main dining room, to take your rightful place among the truffle lovers of Philadelphia! Before you will unfold a lavish multi-course meal of antipasti, pastas, meats, fish, cheeses and indulgent desserts - all masterfully created to enhance and enlighten the guest of honor: fresh Alban white truffle. Chef Marc Vetri will be cleaning up brilliantly for the occasion, donning a tuxedo and white gloves, to shave truffles tableside on each and every course! Our good friend, Lorenzo Scavino, will also be on hand, having arrived from Piedmont, Italy, to pair a selection of Azelia Barolos, Dolcetto, and Barbera with the menu, and talk all things wine, Italy, and truffles...

*Dietary restrictions, food allergies, and preferences will not be accommodated. Each guest will receive the same menu.*

Menu:

Reception

Azelia, Barolo 2013 1.5 L

Gaston Chiquet, Champagne Blanc de Blanc 2008 1.5 L

Ribeye Carpaccio with Squash and Pine Nuts

Azelia, Dolcetto d'Alba 2017 "Bricco dell'Oriolo"

Fried Maitake Mushroom with Bagna Cauda

Azelia, Langhe Nebbiolo 2017

Potato Gnocchi with Castelmagno Fondue

Azelia, Barbera d'Alba 2015 "Punta"

Busiate with Beef Shank

Azelia, Barolo 2015

Monkfish Osso Bucco with Cauliflower, Hazelnuts and Oyster Sauce

Azelia, Barolo 2013 "Bricco Fiasco" 1.5 L

Squab Breast with Red Wine

Azelia, Barolo 2015 "Margheria"

St. Malachi Cheese Souffle

Azelia, Barolo 2013 "San Rocco"

Gianduja Tart and Panettone with Zabaglione

Azelia, Barolo Riserva 2009 "Voghera"