
Dining
Truffle Festival 2021 – Friday, December 3rd
Friday, December 3, 2021 | 6:30PM
$995 Registration fee includes Piedmont wine pairing and gratuity
Limited to 30 guests
Truffle Festival is back!
The evening will begin with a Champagne reception. We'll be pouring a very special bottle, one that shares the same vintage as Vetri Cucina itself: 1998 Moët & Chandon Grand Vintage Brut. You'll get a chance to mingle with other truffle lovers and toast to what will be an incredible evening.
Once seated, the dinner will feature a lavish multi-course meal of antipasti, pasta, meats, fish, cheeses, and indulgent dessert all masterfully created to enhance and enlighten the guest of honor: the white truffles from Alba. Chef Marc Vetri will clean up brilliantly for the occasion, donning a tuxedo and white gloves, to shave truffles table side on each course.
* Guests will be seated communally.
* Dietary restrictions and/or allergies cannot be accommodated for this event.
* Proof of Vaccination will be required to attend.
Upcoming Classes
Wine Dinner
Ca’ del Bosco Franciacorta Dinner
Wednesday, May 14, 2025 | 6:00PM
$395 includes multi course meal, Franciacorta pairing, and gratuity
Limited to 20 guests
Franciacorta is the Italian answer to Champagne, but with a distinctly local soul—intense, elegant, and unforgettable.
Read MoreCooking Demonstration
Pasta Class with Chefs Jacob Rozenberg and Casey Bayer
Wednesday, May 28, 2025 | 6:00PM
$275 includes dinner, wine, and gratuity
Limited to 10 guests
Hand Rolled Pasta Masterclass: Orrechiette, Busiati, Pici, Trofie, and Cavatelli
Read More