Registration closed Dining
Steakhouse Preview Dinner
Monday, March 14, 2022 | 6:30PM
$395 Ticket price includes wine and gratuity.
Limited to 18 guests
This is your chance to get a taste of Marc Vetri's newest concept before it opens!
Chef Jesse Grossman will be at the helm of the kitchen in Bryn Mawr which is slated to open in late spring/early summer. Chef Jesse has already modernized the typical steakhouse menu with unique dishes using premium cuts of meat and quality ingredients. The evening will feature a 5 course menu showcasing the steakhouse's signature dishes.
* Seating is communal & Proof of Vaccination must be presented upon arrival to the restaurant
* Dietary restrictions cannot be accommodated for this event
* Tickets are non-refundable and non-transferable
Upcoming Classes
Wine Dinner
Back Vintage Barolo Dinner with Lorenzo Scavino of Azelia Wines
Tuesday, April 29, 2025 | 6:00PM
$495 Includes Piedmont menu, Barolo back vintage wine pairing, and gratuity
Limited to 20 guests
"Barolo is the King of Wines, and the Wine of Kings."
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Counter Dinner
Chef Counter Dinner with Hope Cohen
Monday, May 5, 2025 | 6:00PM
$225 includes spring menu, olive oil tasting, gratuity, and wine
Limited to 10 guests
Spring’s fresh bounty is like a hug from the earth, inviting us to taste the season’s joy
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Wine Dinner
Ca’ del Bosco Franciacorta Dinner
Wednesday, May 14, 2025 | 6:00PM
$395 includes multi course meal, Franciacorta pairing, and gratuity
Limited to 20 guests
Franciacorta is the Italian answer to Champagne, but with a distinctly local soul—intense, elegant, and unforgettable.
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