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Dining

Steakhouse Preview Dinner

Monday, March 14, 2022  |  6:30PM
$395 Ticket price includes wine and gratuity.
Limited to 18 guests

This is your chance to get a taste of Marc Vetri's newest concept before it opens!

Chef Jesse Grossman will be at the helm of the kitchen in Bryn Mawr which is slated to open in late spring/early summer. Chef Jesse has already modernized the typical steakhouse menu with unique dishes using premium cuts of meat and quality ingredients. The evening will feature a 5 course menu showcasing the steakhouse's signature dishes.

* Seating is communal & Proof of Vaccination must be presented upon arrival to the restaurant
* Dietary restrictions cannot be accommodated for this event
* Tickets are non-refundable and non-transferable

Upcoming Classes

Truffle

Truffle Festival 2026 | December 4th

Friday, December 4, 2026  |  6:00PM
$1,195 includes multi course truffle dinner, pre-dinner champagne reception, premium wine pairing, and gratuity
Limited to 20 guests

"In the world of flavor, white truffle reigns as royalty."

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Truffle Festival 2026 | December 5th Sold Out Request Waitlist

Truffle

Truffle Festival 2026 | December 5th

Saturday, December 5, 2026  |  6:00PM
$1,195 includes multi course truffle dinner, pre-dinner champagne reception, premium wine pairing, and gratuity
Limited to 19 guests

"From the soil of Piedmont rises a treasure beyond compare."

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Truffle

Truffle Brunch 2026 | December 6th

Sunday, December 6, 2026  |  11:00AM
$495 includes truffle brunch menu, premium wine pairing, and gratuity
Limited to 20 guests

Sunday (truffle) brunch day. "White truffles are not cultivated—they are discovered, making each one a rare gift of the earth."

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