Registration closed Dining
Steakhouse Preview Dinner
Monday, March 14, 2022 | 6:30PM
$395 Ticket price includes wine and gratuity.
Limited to 18 guests
This is your chance to get a taste of Marc Vetri's newest concept before it opens!
Chef Jesse Grossman will be at the helm of the kitchen in Bryn Mawr which is slated to open in late spring/early summer. Chef Jesse has already modernized the typical steakhouse menu with unique dishes using premium cuts of meat and quality ingredients. The evening will feature a 5 course menu showcasing the steakhouse's signature dishes.
* Seating is communal & Proof of Vaccination must be presented upon arrival to the restaurant
* Dietary restrictions cannot be accommodated for this event
* Tickets are non-refundable and non-transferable
Upcoming Classes
Truffle
Truffle Festival 2026 | December 4th
Friday, December 4, 2026 | 6:00PM
$1,195 includes multi course truffle dinner, pre-dinner champagne reception, premium wine pairing, and gratuity
Limited to 20 guests
"In the world of flavor, white truffle reigns as royalty."
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Truffle Festival 2026 | December 5th
Saturday, December 5, 2026 | 6:00PM
$1,195 includes multi course truffle dinner, pre-dinner champagne reception, premium wine pairing, and gratuity
Limited to 19 guests
"From the soil of Piedmont rises a treasure beyond compare."
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Truffle Brunch 2026 | December 6th
Sunday, December 6, 2026 | 11:00AM
$495 includes truffle brunch menu, premium wine pairing, and gratuity
Limited to 20 guests
Sunday (truffle) brunch day. "White truffles are not cultivated—they are discovered, making each one a rare gift of the earth."
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