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Dining

Steakhouse Preview Dinner

Monday, March 14, 2022  |  6:30PM
$395 Ticket price includes wine and gratuity.
Limited to 18 guests

This is your chance to get a taste of Marc Vetri's newest concept before it opens!

Chef Jesse Grossman will be at the helm of the kitchen in Bryn Mawr which is slated to open in late spring/early summer. Chef Jesse has already modernized the typical steakhouse menu with unique dishes using premium cuts of meat and quality ingredients. The evening will feature a 5 course menu showcasing the steakhouse's signature dishes.

* Seating is communal & Proof of Vaccination must be presented upon arrival to the restaurant
* Dietary restrictions cannot be accommodated for this event
* Tickets are non-refundable and non-transferable

Upcoming Classes

Dining

Osteria della Brughiera at Vetri Cucina

Tuesday, March 12, 2024  |  6:00PM
$695 cocktail reception, collaborative menu, curated wine pairing, and gratuity
Limited to 22 guests

We hope you can join us for an evening Marc has dreamed of!

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Cooking Demonstration

Pasta Class with Executive Chef Jacob Rozenberg

Wednesday, March 20, 2024  |  6:30PM
$275 dinner, house wine, gratuity
Limited to 10 guests

"People just adore pasta. It's a simple fact."

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Cooking Demonstration

Pasta Class with Executive Chef Jacob Rozenberg

Wednesday, March 27, 2024  |  6:30PM
$275 dinner, house wine, gratuity
Limited to 10 guests

"Life is a combination of magic & pasta."

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