Registration closed Beverage Class
Sommelier Series: Puglia
Sunday, April 14, 2019 | 12:00PM
$150 Hospitality fee, multi course lunch, and wine
Limited to 18 guests
Join us for an afternoon of wine tasting and learning, while enjoying a meal prepared by our chefs in our private dining room. This winter series will lend its focus to Southern Italy, and this particular class will highlight the region of Puglia, "the heel of the boot." We will venture down the Salento of Italy and taste the wine expressions of the Gargano Peninsula. There’s more to this region than primativo!
Upcoming Classes
Pasta Omakase with Marc Vetri
Pasta Omakase with Marc Vetri
Tuesday, November 25, 2025 | 6:30PM
$300 includes pasta omakase, welcome drink, and gratuity
Limited to 6 guests
Experience the art of pasta like never before
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Truffle
Truffle Festival 2025 | December 12th
Friday, December 12, 2025 | 6:00PM
$1,195 includes multi course truffle dinner, pre-dinner champagne reception, premium wine pairing, and gratuity
Limited to 20 guests
"In the world of flavor, white truffle reigns as royalty."
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Truffle Festival 2025 | December 13th
Saturday, December 13, 2025 | 6:00PM
$1,195 includes multi course truffle dinner, pre-dinner champagne reception, premium wine pairing, and gratuity
Limited to 20 guests
"From the soil of Piedmont rises a treasure beyond compare."
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Truffle Brunch 2025 | December 14th
Sunday, December 14, 2025 | 11:00AM
$695 includes truffle brunch menu, premium wine pairing, and gratuity
Limited to 20 guests
Sunday (truffle) brunch day. "White truffles are not cultivated—they are discovered, making each one a rare gift of the earth."
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