Tuesday, August 2, 2022 | 6:30PM
$250 includes 4-course meal, wine, and gratuity
Limited to 18 guests
Vetri Cucina's Wine Director, Bobby Domenick, has created a spectacular sommelier series for all to enjoy this summer.
This event on August 2nd will highlight the Southern area of Sicily and focus on Nero d'Avola, Frappato, Grillo and Zibibbo. Explore this region of Sicily with a 4-course meal and wines to match.
*Food allergies and dietary restrictions cannot be accommodated. One menu will be created for all guests.
*Seating is communal