Registration closed Wine Dinner
Sommelier Series: La Dolce Vita | Mt. Etna (Added Date)
Tuesday, July 19, 2022 | 6:30PM
$250 includes 4-course meal, wine, and gratuity
Limited to 18 guests
Vetri Cucina's Wine Director, Bobby Domenick, has created a spectacular sommelier series for all to enjoy this summer.
This event on July 19th will explore the high elevations of Sicily's active volcano, focusing on Nerello Mascalese and Carricante, Etna Rosso & Bianco. Dive into this region of Sicily with a 4-course meal and wines to match.
*Food allergies and dietary restrictions cannot be accommodated. One menu will be created for all guests.
*Seating is communal
Upcoming Classes
Dining
Upstairs at Vetri Cucina with Shola Olunloyo
Tuesday, March 28, 2023 | 6:30PM
$395 includes sommelier selected wines and gratuity
Limited to 18 guests
Chef Shola is back at Vetri Cucina bringing his wildly inventive and inspired dishes - popping with color and texture, meticulously plated and full of diverse flavor. We are so excited to welcome him back into our Vetri home and hope you can join us. *SEATING IS COMMUNAL *FOOD ALLERGIES AND DIETARY NEEDS CANNOT BE ACCOMMODATED
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Dining
Vetri Cucina Chef Series: Pastry Chef Michal Shelkowitz
Wednesday, April 12, 2023 | 6:30PM
$275 includes gratuity and sommelier selected wines
Limited to 18 guests
It's back! Get to know Vetri Cucina by getting to know our chefs in our exciting Chef Series. Join Pastry Chef Michal Shelkowitz for an intimate evening in our upstairs private dining room, where you'll get to pick her brain and enjoy a multi-course menu of her own unique design. Click the "read more" button below to learn about Michal! *Communal Seating *Food allergies and dietary restrictions cannot be accommodated
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Dining
Vetri Cucina Chef Series: Culinary Director Jacob Rozenberg
Wednesday, April 19, 2023 | 6:30PM
$275 includes gratuity and sommelier selected wines
Limited to 16 guests
It's back! Get to know Vetri Cucina by getting to know our chefs in our exciting Chef Series. Join Culinary Director and Executive Chef of Vetri, Jacob Rozenberg for an intimate evening in our upstairs private dining room, where you'll get to pick his brain and enjoy a multi-course menu of his own unique design. Click the "read more" button below to learn about Jacob! *Communal Seating *Food allergies and dietary restrictions cannot be accommodated
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