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Dining

Shola’s Studio Kitchen Residency

Monday, February 18, 2019  |  6:30PM
$300 Includes hospitality fee and sommelier selected wines
Limited to 18 guests

We are excited to announce that Chef Shola Olunloyo will be bringing his Studiokitchen concept to Vetri Cucina’s private dining room beginning in August for a unique bi-monthly year long residency in collaboration with Chef Marc Vetri and the Vetri Cucina team! Shola is a member of the Philadelphia restaurant community where he has carved out a creative niche in modern cooking instruction as a consulting chef. The Studiokitchen was created as a research and idea space to support his manufacturer partner and client projects. Classically trained with a knowledge base that appeals to restaurant operators interested in created higher consistency, he uses contemporary cooking techniques to create increased value and high impact flavor. His Studiokitchen has exposed guests and clients to an entirely unique approach to dining by immersive exploration of various culinary concepts, global ingredients, and useful modern cooking technology. The guests experience an immersive, fresh, and flavorful meal. The Studiokitchen is continuously changing and adapting to support his many different projects. We are so honored to recreate Studiokitchen here at Vetri, and we hope you can join us for this exclusive series of collaborations.

*Menu is at the chef's discretion. Dietary restrictions will not be accommodated.

Upcoming Classes

Truffle

Truffle Festival 2025 | December 12th

Friday, December 12, 2025  |  6:00PM
$1,195 includes multi course truffle dinner, pre-dinner champagne reception, premium wine pairing, and gratuity
Limited to 20 guests

"In the world of flavor, white truffle reigns as royalty."

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Truffle Festival 2025 | December 13th Sold Out Request Waitlist

Truffle

Truffle Festival 2025 | December 13th

Saturday, December 13, 2025  |  6:00PM
$1,195 includes multi course truffle dinner, pre-dinner champagne reception, premium wine pairing, and gratuity
Limited to 20 guests

"From the soil of Piedmont rises a treasure beyond compare."

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Truffle

Truffle Brunch 2025 | December 14th

Sunday, December 14, 2025  |  11:00AM
$695 includes truffle brunch menu, premium wine pairing, and gratuity
Limited to 20 guests

Sunday (truffle) brunch day. "White truffles are not cultivated—they are discovered, making each one a rare gift of the earth."

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Counter Dinner

Sommelier Series: Lazio

Wednesday, January 14, 2026  |  6:00PM
$275 includes 4 course dinner, wine and gratuity
Limited to 10 guests

with special guest Hope Cohen

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Counter Dinner

Sommelier Series: Valle d’Aosta

Wednesday, January 28, 2026  |  6:00PM
$275 includes 4 course dinner, wine and gratuity
Limited to 10 guests

“Valle d’Aosta is where Italy whispers through snow-capped peaks and speaks boldly through its grapes.”

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Counter Dinner

Sommelier Series: Abruzzo

Wednesday, February 11, 2026  |  6:00PM
$275 includes 4 course dinner, wine and gratuity
Limited to 10 guests

with special guest Chris O'Brien

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Counter Dinner

Sommelier Series: Blizzard of Barolo

Wednesday, February 25, 2026  |  6:00PM
$375 includes 4 course dinner, wine and gratuity
Limited to 10 guests

“Barolo teaches patience: the best things reveal themselves slowly, but beautifully.”

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