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Dining

Shola’s Studio Kitchen Residency

Monday, October 15, 2018  |  6:30PM
$300 Includes hospitality fee and sommelier selected wines
Limited to 20 guests

We are excited to announce that Chef Shola Olunloyo will be bringing his Studiokitchen concept to Vetri Cucina’s private dining room beginning in August for a unique bi-monthly year long residency in collaboration with Chef Marc Vetri and the Vetri Cucina team! Shola is a member of the Philadelphia restaurant community where he has carved out a creative niche in modern cooking instruction as a consulting chef. The Studiokitchen was created as a research and idea space to support his manufacturer partner and client projects. Classically trained with a knowledge base that appeals to restaurant operators interested in created higher consistency, he uses contemporary cooking techniques to create increased value and high impact flavor. His Studiokitchen has exposed guests and clients to an entirely unique approach to dining by immersive exploration of various culinary concepts, global ingredients, and useful modern cooking technology. The guests experience an immersive, fresh, and flavorful meal. The Studiokitchen is continuously changing and adapting to support his many different projects. We are so honored to recreate Studiokitchen here at Vetri, and we hope you can join us for this exclusive series of collaborations.

*Menu is at the chef's discretion. Dietary restrictions will not be accommodated.

Upcoming Classes

Counter Dinner

Ciao Nonna with Chef Jenna Lucas and Mama Lucas

Monday, July 13, 2026  |  6:00PM
$225 includes gratuity and sommelier selected wine
Limited to 9 guests

A dinner that makes you feel like part of the family

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Champagne Wishes and Caviar Dreams Sold Out Request Waitlist

Dining

Champagne Wishes and Caviar Dreams

Friday, July 17, 2026  |  6:00PM
$695 includes caviar and seafood centric menu, wine pairing, and gratuity
Limited to 21 guests

Champagne Wishes and Caviar Dreams

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Dining

A Bite-Sized History of Italy | Book Dinner with Danielle Callegari

Monday, July 27, 2026  |  6:00PM
$295 gratuity, sommelier selected wine, and a copy of A Bite-Sized History of Italy
Limited to 20 guests

A compelling exploration into the rich tapestry of Italian food history and culture, from the Roman Empire to today, by the co-host of the top-ranked Gola food and wine podcast

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