Registration closed Cooking Class
Fish & Shellfish Class with Chef Matt Buehler
Monday, September 14, 2015 | 6:30PM
$175 per person plus tax
Limited to 12 guests
Shellfish and fish are a mainstay of myriad cultures' cuisine, and yet many of us remain intimidated to prepare it at home. In the third installment of this class series, our Private dining Chef Matt Buehler will demystify the world of all seafood.
Join in the excitement of several courses prepared from that day's catch of crustacea, mollusks and "pesce" in our open kitchen. Included in your ticket price are accompanying beverages, after-dinner digestivo, espresso and piccola pasticceria.
Upcoming Classes
Cooking Demonstration
Pasta Class with Chefs Jacob Rozenberg and Casey Bayer
Tuesday, April 15, 2025 | 6:00PM
$275 includes dinner, wine, and gratuity
Limited to 10 guests
Filled Pasta Masterclass: Agnolotti, Culurgiones, Raviolo, Cappelletti, and Tortellini
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Dining
Shola Olunloyo
Tuesday, April 22, 2025 | 6:30PM
$395 includes wine and gratuity
Limited to 20 guests
Chef Shola is back at Vetri Cucina bringing his wildly inventive and inspired dishes - popping with color and texture, meticulously plated and full of diverse flavor. We are so excited to welcome him back into our Vetri home and hope you can join us.
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