Fish & Shellfish Class with Chef Matt Buehler
Monday, September 14, 2015 | 6:30PM
$175 per person plus tax
Limited to 12 guests
Shellfish and fish are a mainstay of myriad cultures' cuisine, and yet many of us remain intimidated to prepare it at home. In the third installment of this class series, our Private dining Chef Matt Buehler will demystify the world of all seafood.
Join in the excitement of several courses prepared from that day's catch of crustacea, mollusks and "pesce" in our open kitchen. Included in your ticket price are accompanying beverages, after-dinner digestivo, espresso and piccola pasticceria.
Sommelier Series: La Dolce VIta | The Italian Riviera | JUNE 27th
Tuesday, June 27, 2023 | 6:30PM
$275 includes 4-course meal, wine, and gratuity
Limited to 21 guests
Italian Wine Ambassador and Vetri Cucina's Wine Director, Bobby Domenick, has created a series to transport you to the Italian Riviera this summer. *Seating is communal. *Food allergies and dietary restrictions cannot be accommodated.Read More