Registration closed

Dining

Regional Dinner: Le Marche

Thursday, January 19, 2017  |  6:30PM
$185 (Inclusive of hospitality fee; additional wine pairing available for $90)
Limited to 18 guests
Wine Pairing $90.00

The charming region of Le Marche is nestled between the Adriatic Sea and Umbria in Central Italy. Comprised mostly of hills and mountains, it is one of the greenest Italian regions. Many different cultural factors have influenced Le Marche since the time of the ancient Romans with its fortified medieval farms and rich soil. Whether on the shores or inland, this region bases its food on locally grown produce and traditions. Join us for a special evening with Chef Joe DeLago as he prepares a meal from this beautiful region.

Upcoming Classes

Pasta Omakase with Marc Vetri Sold Out Request Waitlist

Omakase

Pasta Omakase with Marc Vetri

Monday, May 11, 2026  |  6:00PM
$300 includes pasta omakase, welcome drink, and gratuity
Limited to 8 guests

Experience the art of pasta like never before

Read More
The Pasta Class with Marc Vetri Sold Out Request Waitlist

Cooking Demonstration

The Pasta Class with Marc Vetri

Wednesday, May 13, 2026  |  6:00PM
$375 includes wine, gratuity and a signed copy of The Pasta Book
Limited to 10 guests

La vita è bella — especially with fresh pasta

Read More

Wine Dinner

Gini Amarone & Soave Dinner

Thursday, May 21, 2026  |  6:00PM
$395 includes gratuity
Limited to 17 guests

From the slopes of Soave to the valleys of Valpolicella, Veneto speaks many dialects of wine.

Read More
env: production