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20th Anniversary Dinner Series

Paul Kahan

Thursday, March 29, 2018  |  6:30PM
$350 (Inclusive of hospitality fee)
Limited to 18 guests
Optional Wine Pairing $150.00 (Wine by the glass and additional beverages available the night of)

In celebration of our 20th Anniversary we are hosting a yearlong series of dinners with some of the most regarded chefs in the industry. For this event we welcome Chef Paul Kahan for a dinner featuring a menu created by this incredible chef.

To learn more about Chef Kahan please follow the link to his bio.
Paul Kahan (biography)

Upcoming Classes

Collaboration Dinner with Marc Vetri & Yum Hwa Lee of Ben Fatto

Collaboration Dinner with Marc Vetri & Yum Hwa Lee of Ben Fatto

Tuesday, September 24, 2024  |  6:30PM
$395 includes Sardinian influenced dinner, wine, & gratuity
Limited to 20 guests

"Pasta, the protagonist. Sauce, if necessary."

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