Registration closed Cooking Class
Pastry Class with Pastry Chef Pat Conroy
Sunday, July 22, 2018 | 12:30PM
$125 Includes hospitality fee and house wine
Limited to 12 guests
Time to indulge in everyone’s favorite course: dessert! Join us in the Vetri Cucina for an afternoon with our pastry chef, Pat Conroy, as he teaches you the skills of sweets. Learn tips and tricks to help you master many baking techniques with ease. After this class you’ll be sure to impress with your own delectable handmade treats.
Upcoming Classes
Dining
Truffle Festival 2024 | December 13th
Friday, December 13, 2024 | 6:30PM
$995 includes multi course truffle dinner, piemonte wine pairing, and gratuity
Limited to 20 guests
"In fine, the truffle is the very diamond of gastronomy."
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Truffle Festival 2024 | December 14th
Saturday, December 14, 2024 | 6:30PM
$995 includes truffle dinner, piemonte wine pairing, and gratuity
Limited to 20 guests
"Whosoever says truffle, utters a grand word, which awakens gastronomic ideas."
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Truffle Brunch 2024 | December 15th
Sunday, December 15, 2024 | 11:00AM
$495 includes truffle brunch menu, piemonte wine pairing, and gratuity
Limited to 20 guests
Sunday (truffle) brunch day.
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Counter Dinner
Vino Alpino: Alto Adige
Tuesday, January 7, 2025 | 6:00PM
$275 includes a 4 course dinner, 4 paired wines, and gratuity
Limited to 10 guests
Vino Alpino Chef Counter Dinner
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Vino Alpino: Alto Piemonte
Tuesday, January 28, 2025 | 6:00PM
$275 includes a 4 course dinner, 4 paired wines, and gratuity
Limited to 10 guests
Vino Alpino Chef Counter Dinner
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