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Cooking Class

Pastry Class with Chef Pat Conroy

Sunday, December 4, 2016  |  12:00PM
$100 (includes hospitality fee)
Limited to 12 guests

Time to indulge in everyone’s favorite course: dessert! Join us in the Vetri Cucina for an afternoon with our pastry chef, Pat Conroy, as he teaches you the skills of sweets. Learn tips and tricks to help you master many baking techniques with ease. After this class you’ll be sure to impress this holiday season and all year round with your own delectable handmade treats.

Upcoming Classes

Truffle

Truffle Festival 2025 | December 12th

Friday, December 12, 2025  |  6:00PM
$1,195 includes multi course truffle dinner, pre-dinner champagne reception, premium wine pairing, and gratuity
Limited to 20 guests

"In the world of flavor, white truffle reigns as royalty."

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Truffle Festival 2025 | December 13th Sold Out Request Waitlist

Truffle

Truffle Festival 2025 | December 13th

Saturday, December 13, 2025  |  6:00PM
$1,195 includes multi course truffle dinner, pre-dinner champagne reception, premium wine pairing, and gratuity
Limited to 20 guests

"From the soil of Piedmont rises a treasure beyond compare."

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Truffle

Truffle Brunch 2025 | December 14th

Sunday, December 14, 2025  |  11:00AM
$695 includes truffle brunch menu, premium wine pairing, and gratuity
Limited to 20 guests

Sunday (truffle) brunch day. "White truffles are not cultivated—they are discovered, making each one a rare gift of the earth."

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Counter Dinner

Sommelier Series: Lazio

Wednesday, January 14, 2026  |  6:00PM
$275 includes 4 course dinner, wine and gratuity
Limited to 10 guests

with special guest Hope Cohen

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Counter Dinner

Sommelier Series: Valle d’Aosta

Wednesday, January 28, 2026  |  6:00PM
$275 includes 4 course dinner, wine and gratuity
Limited to 10 guests

“Valle d’Aosta is where Italy whispers through snow-capped peaks and speaks boldly through its grapes.”

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Counter Dinner

Sommelier Series: Abruzzo

Wednesday, February 11, 2026  |  6:00PM
$275 includes 4 course dinner, wine and gratuity
Limited to 10 guests

with special guest Chris O'Brien

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Counter Dinner

Sommelier Series: Blizzard of Barolo

Wednesday, February 25, 2026  |  6:00PM
$375 includes 4 course dinner, wine and gratuity
Limited to 10 guests

“Barolo teaches patience: the best things reveal themselves slowly, but beautifully.”

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