Registration closed Dining
Pasta and Panettone with Marc Vetri and Roy Shvartzapel
Wednesday, April 20, 2022 | 6:30PM
$395 includes wine, gratuity, and one Gianduja Raspberry panettone
Limited to 18 guests
Roy and Marc are also hosting a dinner on our second floor dining room featuring... pasta & panettone. This is going to be an exciting multi course menu featuring some of Roy's favorite dishes from Rome and Bologna. Marc and Roy will be in the kitchen all night and each guest will go home with one of the exclusive Gianduja Raspberry Panettone's Roy is bringing with him.
* Seating will be communal
* Dietary restrictions cannot be accommodated. One menu will be served to each guest
Upcoming Classes
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Cooking Demonstration
Pasta Class with Chefs Jacob Rozenberg and Casey Bayer
Wednesday, May 28, 2025 | 6:00PM
$275 includes dinner, wine, and gratuity
Limited to 10 guests
Hand Rolled Pasta Masterclass: Orrechiette, Busiati, Pici, Trofie, and Cavatelli
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Wine Dinner
Tenuta Trinoro & Passopisciaro Wine Dinner
Tuesday, June 10, 2025 | 6:00PM
$350 includes regionally inspired dinner, wine pairing, and gratuity
Limited to 10 guests
“Wine is the poetry of the earth.”
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