Registration closed Cooking Demonstration
Pasta Class with Executive Chef Jacob Rozenberg
Monday, August 24, 2026 | 6:00PM
$275 includes dinner, wine, and gratuity
Limited to 11 guests
Join us for a pasta-making demonstration and discover the techniques behind authentic, handcrafted pasta. Watch as Vetri Cucina's Executive Chef Jacob Rozenberg walks you through each step—from mixing and kneading the dough to rolling, cutting, and shaping a variety of pasta styles—while sharing tips and culinary traditions along the way.
Upcoming Classes
Wine Dinner
Col d’Orcia Back Vintage Brunello Dinner
Thursday, October 29, 2026 | 6:00PM
$495 Includes back vintage wine pairing, Tuscan-inspired meal, and gratuity
Limited to 19 guests
In the vineyard and in the cellar, the key word is “respect”—for the Sangiovese and for tradition. Brunello needs both time and space.
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Wine Dinner
Donnafugata Wine Dinner
Friday, October 30, 2026 | 6:00PM
$395 Includes wine pairing, Sicilian-inspired meal and gratuity
Limited to 19 guests
Imagine a glass of wine that completely confounds your expectations with its smile and innate frivolousness.
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