Cooking Demonstration

Pasta Class with Executive Chef Jacob Rozenberg

Monday, August 24, 2026  |  6:00PM
$275 includes dinner, wine, and gratuity
Limited to 10 guests

Join us for a pasta-making demonstration and discover the techniques behind authentic, handcrafted pasta. Watch as Vetri Cucina's Executive Chef Jacob Rozenberg walks you through each step—from mixing and kneading the dough to rolling, cutting, and shaping a variety of pasta styles—while sharing tips and culinary traditions along the way.