Registration closed Cooking Demonstration
Pasta Class with Jacob Rozenberg
Tuesday, April 21, 2020 | 6:30PM
$195 Includes hospitality fee and house wine
Limited to 12 guests
Join us for an evening filled with tasting and learning as Executive Sous Chef Jacob Rozenberg demonstrates the process of creating pasta from scratch. Chef Jacob will feature a variety of pastas throughout the evening, all while providing guests with insight on the different cooking techniques and methods he uses to perfect homemade pasta! The demonstration will include a multi-course meal and house wine.
*Gluten and/or dairy restrictions cannot be accommodated for this event.
Upcoming Classes
Counter Dinner
Sommelier Series: Blizzard of Barolo
Wednesday, February 25, 2026 | 6:00PM
$375 includes 4 course dinner, wine and gratuity
Limited to 17 guests
“Barolo teaches patience: the best things reveal themselves slowly, but beautifully.”
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Wine Dinner
Pietro Ratti Barolo Dinner
Thursday, March 5, 2026 | 6:00PM
$395 includes dinner, Ratti wines, and gratuity
Limited to 17 guests
To drink Barolo is to listen to Piedmont tell its oldest stories
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Cooking Demonstration
The Pasta Class with Marc Vetri
Thursday, March 12, 2026 | 6:00PM
$375 includes wine, gratuity and a signed copy of The Pasta Book
Limited to 10 guests
Come to eat good pasta. Come to have a good time.
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