Registration closed Cooking Demonstration
Pasta Class with Chef Jacob Rozenberg
Wednesday, September 5, 2018 | 6:30PM
$175 Includes hospitality fee and house wines
Limited to 12 guests
Join us for an evening filled with tasting and learning as Chef Jacob Rozenberg demonstrates the process of creating pasta from scratch here at Vetri Cucina. Chef Jacob will feature a variety of pastas throughout the evening, all while providing guests with insight on the different cooking techniques and methods he uses to perfect homemade pasta. The demonstration will include a multi-course meal and house wines.
Upcoming Classes
Counter Dinner
Ciao Nonna with Chef Jenna Lucas and Mama Lucas
Monday, July 13, 2026 | 6:00PM
$225 includes gratuity and sommelier selected wine
Limited to 9 guests
A dinner that makes you feel like part of the family
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Dining
A Bite-Sized History of Italy | Book Dinner with Danielle Callegari
Monday, July 27, 2026 | 6:00PM
$295 gratuity, sommelier selected wine, and a copy of A Bite-Sized History of Italy
Limited to 20 guests
A compelling exploration into the rich tapestry of Italian food history and culture, from the Roman Empire to today, by the co-host of the top-ranked Gola food and wine podcast
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