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20th Anniversary Dinner Series

Michael Tusk

Thursday, September 13, 2018  |  6:30PM
$350 (Inclusive of hospitality fee)
Limited to 18 guests
Optional Wine Pairing $150.00 (Wine by the glass and additional beverages available the night of)

In celebration of our 20th Anniversary we are hosting a yearlong series of dinners with some of the most regarded chefs in the industry. For this event we welcome Chef Michael Tusk for a dinner featuring a menu created by this incredible chef.

To learn more about Chef Tusk please follow the link to his bio.

Michael Tusk (biography)

Upcoming Classes

Pasta Omakase with Marc Vetri | 5:45PM

Pasta Omakase with Marc Vetri | 5:45PM

Wednesday, May 21, 2025  |  5:45PM
$375 includes pasta omakase, welcome drink, and gratuity
Limited to 6 guests
Sake + Wine Pairing $150.00

Experience the art of pasta like never before

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Pasta Omakase with Marc Vetri | 8:15PM

Pasta Omakase with Marc Vetri | 8:15PM

Wednesday, May 21, 2025  |  8:15PM
$375 includes pasta omakase, welcome drink, and gratuity
Limited to 6 guests
Sake + Wine Pairing $150.00

Experience the art of pasta like never before

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Cooking Demonstration

Pasta Class with Chefs Jacob Rozenberg and Casey Bayer

Wednesday, May 28, 2025  |  6:00PM
$275 includes dinner, wine, and gratuity
Limited to 10 guests

Hand Rolled Pasta Masterclass: Orrechiette, Busiati, Pici, Trofie, and Cavatelli

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