Registration closed Cooking Demonstration
Mastering Pizza with Chef Marc Vetri
Wednesday, March 13, 2019 | 6:30PM
$300 Includes hospitality fee and house wine
Limited to 12 guests
Join Chef Marc Vetri for an unforgettable evening at Vetri Cucina as he shares his insight and techniques on how to prepare the perfect pizza as featured in his most recent book, Mastering Pizza!
*gluten free and dairy free restrictions cannot be accommodated*
Upcoming Classes
Dining
Italian Izakaya Night
Wednesday, April 8, 2026 | 6:30PM
$325 includes wine and gratuity
Limited to 20 guests
The spirit of a Japanese late-night pub meets the warmth of rustic Italian cooking
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Cigliuti Barbaresco Dinner
Thursday, May 7, 2026 | 6:00PM
$395 includes gratuity
Limited to 17 guests
Barbaresco: A wine of grace, depth, and quiet power
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Foradori Wine Dinner
Tuesday, May 12, 2026 | 6:00PM
$395 includes gratuity
Limited to 17 guests
Foradori’s wines balance alpine purity with Mediterranean depth
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Gini Amarone & Soave Dinner
Thursday, May 21, 2026 | 6:00PM
$395 includes gratuity
Limited to 17 guests
From the slopes of Soave to the valleys of Valpolicella, Veneto speaks many dialects of wine.
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