Dining

Italian Izakaya Night

Wednesday, April 8, 2026  |  6:30PM
$325 includes wine and gratuity
Limited to 20 guests

The spirit of a Japanese late-night pub meets the warmth of rustic Italian cooking. Inspired by the communal energy of izakayas, this event will be filled with plates of family style food cooked by Marc Vetri. Imagine an evening where sake meets amaro, and late-night plates invite lingering conversation. Guided by his devotion to seasonal ingredients and simple technique, this experience is a place where Tokyo’s casual nightlife and Italy’s warm hospitality meet around the same table.