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Cooking Demonstration

Mastering Pizza with Chef Marc Vetri

Tuesday, February 12, 2019  |  6:30PM
$300 Includes hospitality fee and house wines
Limited to 12 guests

Join Chef Marc Vetri for an unforgettable evening at Vetri Cucina as he shares his insight and techniques on how to prepare the perfect pizza as featured in his newest book, Mastering Pizza! Learn how Chef Marc incorporates his research from Italy with his current experiences to master the art of pizza. Guests will learn tips and gain insight on how to produce the same results with a regular kitchen oven as a professional pizza oven, all while enjoying pizza courses and house wines throughout the evening.

*Gluten free restrictions cannot be accommodated

Upcoming Classes

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$375 gratuity, sommelier selected wine, and a copy of On the Road in Piemonte
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