Tuesday, February 11, 2020 | 6:30PM
$300 Includes house wine and hospitality fee
Limited to 12 guests
Join Marc Vetri for an intimate evening at the chef's counter in our upstairs private dining room, where he'll showcase all the techniques used to create the from-scratch pastas featured in his cookbooks Il Viaggio di Vetri, Rustic Italian Food, and of course - Mastering Pasta! The demonstration will include a multi-course pasta meal and house wines.
*Gluten and dairy restrictions cannot be accommodated for this event.
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