Cooking Demonstration

Mastering Pasta with Marc Vetri Wednesday, March 2nd 2022

Wednesday, March 2, 2022  |  6:30PM
$350  Limited to 10 guests


We're sorry, but this activity is no longer accepting reservations.
Take a look at our other upcoming activities below!

Upcoming Classes

Cookbook Dinner

Cookbook Dinner with Chefs Matthew & Tia Raiford

Monday, June 13, 2022  |  6:30PM
$350 Includes wine, gratuity, and a copy of Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer
Limited to 16 guests

Chef Matthew wrote a beautiful cookbook that focuses on Gullah Geechee cuisine and his family's rich culinary history. We are thrilled and honored that he and his wife, Tia, will be sharing these special dishes with us. This event has even more meaning as Chef Tia Raiford worked for the Vetri organization for years before connecting with her husband. Marc Vetri will also be in the kitchen all night to share in the fun and food. *Seating is communal *Food allergies and dietary restrictions cannot be accommodated. One menu will be prix fixe for all guests

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