Registration closed Cooking Demonstration
Mastering Pasta with Marc Vetri Wednesday, March 2nd 2022
Wednesday, March 2, 2022 | 6:30PM
$350 Ticket price includes wine, gratuity and a signed copy of Mastering Pasta.
Limited to 10 guests
Join Marc Vetri for an intimate evening at the communal chef's counter in our upstairs private dining room, where he'll showcase all the techniques used to create the from-scratch pastas featured in his cookbooks Il Viaggio di Vetri, Rustic Italian Food, and of course - Mastering Pasta! The demonstration will include a multi-course pasta meal and house wine.
*Gluten and/or dairy restrictions cannot be accommodated for this event.
*Proof of Vaccination required to attend.
*Tickets are non-refundable.
Upcoming Classes
Dining
Upstairs at Vetri Cucina with Shola Olunloyo
Tuesday, March 28, 2023 | 6:30PM
$395 includes sommelier selected wines and gratuity
Limited to 18 guests
Chef Shola is back at Vetri Cucina bringing his wildly inventive and inspired dishes - popping with color and texture, meticulously plated and full of diverse flavor. We are so excited to welcome him back into our Vetri home and hope you can join us. *SEATING IS COMMUNAL *FOOD ALLERGIES AND DIETARY NEEDS CANNOT BE ACCOMMODATED
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Dining
Vetri Cucina Chef Series: Pastry Chef Michal Shelkowitz
Wednesday, April 12, 2023 | 6:30PM
$275 includes gratuity and sommelier selected wines
Limited to 18 guests
It's back! Get to know Vetri Cucina by getting to know our chefs in our exciting Chef Series. Join Pastry Chef Michal Shelkowitz for an intimate evening in our upstairs private dining room, where you'll get to pick her brain and enjoy a multi-course menu of her own unique design. Click the "read more" button below to learn about Michal! *Communal Seating *Food allergies and dietary restrictions cannot be accommodated
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Dining
Vetri Cucina Chef Series: Culinary Director Jacob Rozenberg
Wednesday, April 19, 2023 | 6:30PM
$275 includes gratuity and sommelier selected wines
Limited to 16 guests
It's back! Get to know Vetri Cucina by getting to know our chefs in our exciting Chef Series. Join Culinary Director and Executive Chef of Vetri, Jacob Rozenberg for an intimate evening in our upstairs private dining room, where you'll get to pick his brain and enjoy a multi-course menu of his own unique design. Click the "read more" button below to learn about Jacob! *Communal Seating *Food allergies and dietary restrictions cannot be accommodated
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